A velvety potato and collard green soup, enriched with the intense flavor of chorizo slices and a drizzle of virgin olive oil. It's a warm and comforting hug, perfect for warming the soul.
A robust seafood-flavored soup, where fresh fish and shellfish merge with aromatic vegetables and a touch of herbs. A tribute to the authentic flavors of the capital, warm and full of character.
A creamy and comforting soup, made with butter beans slowly cooked until achieving a silky texture and mild flavor. It is a warm and nutritious experience, with a rustic touch.
Desserts
A crispy and creamy temptation, with flaky puff pastry and a golden filling of eggs and sugar, caramelized on top. An explosion of sweetness and texture in every bite.
A conventual sweet of rare delicacy, where the richness of eggs and almonds is enveloped in a thin pastry or a sumptuous filling. Each piece reveals a secular tradition and a sublime flavor.
Delicate layers of thinly stretched puff pastry, enveloping a generous filling of succulent fruits, spices, and sometimes dried fruits. A perfect harmony between crunchy and sweet-tart.
A traditional sweet pastry from Coimbra, with a tender crust enveloping a smooth and aromatic filling of eggs and almond, sometimes with citrus notes. A delicacy that celebrates the sweetness and history of the region.
A vibrant Brazilian jewel, with an irresistible texture that combines the creaminess of egg yolk with the freshness of grated coconut. Each piece is an exotic invitation to sweetness.
A classic pudding with a velvety texture and intense egg flavor, crowned with a generous golden caramel sauce. A comforting dessert that melts in your mouth.
Digestives
A full-bodied Port wine, with notes of red fruits and a smooth, warming finish. Intense ruby color.
An aged Port, with notes of nuts and caramel. It features an amber color and a complex, persistent flavor.
A clear and potent pomace brandy, distilled from grape pomace. It offers a distinct aromatic warmth and an intense finish.
A sweet and aromatic liqueur, with a distinctive almond flavor. It has a smooth texture and a pleasantly sweet finish.
Traditional ginja liqueur, intensely fruity with a bittersweet balance. Deep cherry flavor, ideal for after a meal.
A classic and refreshing drink, with freshly squeezed lemons. Perfect balance between sour and sweet, ideal for hot weather.
Passion fruit, Pineapple, Strawberry, or Swiss Lemonade
An aromatic and full-bodied espresso, prepared with selected beans for an intense and balanced experience. Ideal for a moment of pleasure and a boost of energy.
Assortment, Prato Cheese, Canned Portuguese Sardines, Olives, Butter, and Bread
Crispy and golden codfish fritters, soft on the inside. A flavorful mix of shredded codfish and potato, fried to perfection.
Fish
A tender hake fillet, grilled to perfection until succulent inside and lightly toasted outside. A light and flavorful dish, enhanced by the freshness of the sea.
Fresh grilled, smoked, and tender sardines, with a rich taste of the sea. Seasoned to perfection, ideal with a touch of lemon.
A generous steak of delicate namorado fish, gently cooked to preserve its soft texture and subtle flavor. An elegant and comforting dish that celebrates the purity of the sea.
A substantial wreckfish steak, masterfully grilled to enhance its firm and succulent flesh, with a slightly crispy exterior. A sophisticated choice for fish connoisseurs.
A succulent salmon fillet, with its pink, omega-3 rich flesh, prepared to enhance its characteristic flavor. A nutritious and delicious option, full of freshness.
Codfish
A sublime interpretation of codfish, where the fish is prepared delicately and elegantly, combining with mild flavors and refined textures, perhaps with a touch of almond or eggs. An ode to Coimbra's refined and memorable cuisine.
Tender and fresh squid, prepared Portuguese style with olive oil, garlic, onion, and bell peppers, or stewed with potatoes. A robust and flavorful dish that honors coastal tradition.
Soft and succulent squid, cooked in a vibrant sauce of tomato, colorful bell peppers, and Spanish spices. A Mediterranean celebration of aromas and flavors.
A classic and comforting combination, where shredded codfish joins aromatic broccoli rice and golden potatoes. A homemade and delicious dish that satisfies the palate.
The iconic dish of shredded codfish, confited in olive oil with onion, sliced potatoes, olives, and boiled eggs. A symphony of flavors and textures, which is the essence of Portuguese gastronomy.
Codfish Risotto with Vegetables
Squid
Tender and flavorful squid, served with a comforting side of fresh broccoli rice and golden potatoes. A balanced and delicious meal with a homemade touch.
Fresh squid prepared in a rich and aromatic sauce, full of sea flavors and traditional seasonings, evoking fisherman's cuisine. A rustic and authentic dish, full of soul.
Fresh squid prepared Spanish style, typically grilled or sautéed with olive oil, garlic, and colorful bell peppers. Each bite reveals a tender texture and a vibrant flavor, complemented by the rich and inviting aromas of Mediterranean cuisine.
Fresh squid prepared Portuguese style, usually in a flavorful stew or grilled, with olive oil, garlic, onion, and tomato. The full-bodied and aromatic sauce envelops the tender squid, creating a combination of authentic flavors and a comforting sensation with every bite.
Meats
A succulent pork tenderloin, tender and with a delicate flavor, prepared to perfection to enhance its texture. A versatile and delicious choice for meat lovers.
The noblest cut of meat, tender and succulent, masterfully grilled to preserve its unparalleled texture and mild flavor. A gastronomic experience of excellence.
A flavorful sirloin steak, grilled to perfection for a caramelized exterior and a succulent interior. A robust classic full of character for meat lovers.
A tender and succulent chicken fillet, grilled or seared for a light and balanced flavor. A versatile and healthy option, perfect for any palate.
